Here is another great recipe from Family Favorites to make for the holidays and again it is one you can make ahead of time which always helps. I'm always finding recipes to make a day or so ahead of a dinner party.
I love the tangy taste of vinegar and sweetness of the sugar in this recipe.
A great salad to get your kids to try. Maybe let them help you make it so they'll be proud to serve it on Thanksgiving or Christmas dinner.
Sue's Broccoli Salad
2-3 bunches of fresh broccoli chopped into flowerets
1 small purple onion chopped
½ cup raisin
½ cup toasted almond slices
1 lb. fried bacon, drained & crumbled into small bites
2 cups mayo of your choice
4 teaspoon apple cider vinegar
½ cup of sugar
Salt and pepper to taste
Fry bacon and drain on paper towel, let cool. Chop onion and Broccoli and add raisins, toasted almond, and crumbled bacon in a bowl with a lid. Mix mayo, apple cider vinegar and sugar in a separate bowl. Then pour the mayo mixture over the salad and toss. Let set in refrigerator overnight. Gently stir the next day and serve.
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Hi I'm Diann welcome and join me on my adventure. I'm the author of "A Faded Cottage" & "Whispering Fog" and Founder of Diann Shaddox Foundation. I'm a member of the Wyandotte Nation & I have Essential Tremor (ET). I love to travel, cook, which leads to eating and I love wines. Chardonnay is my favorite unless I'm eating steak then I'll take a glass of Cabernet.
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