Kentucky Chocolate Bourbon Balls
Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.
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Hi I'm Diann welcome and join me on my adventure. I'm the author of "A Faded Cottage" & "Whispering Fog" and Founder of Diann Shaddox Foundation. I'm a member of the Wyandotte Nation & I have Essential Tremor (ET). I love to travel, cook, which leads to eating and I love wines. Chardonnay is my favorite unless I'm eating steak then I'll take a glass of Cabernet.
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