 The weather is cold so now it's time to plan out those meals of soups, stews and yes Chili. My Chili recipe has been around for many years, more than I will admit. :) On busy nights fixing a huge pot of Chili is so easy to prepare early in the day. Chili does have a way of getting better as it sits in the refrigerator, so don't be afraid to make a big pot the day before. You may double this recipe if you want to make a large batch of Chili.  Diann’s Chili 2 pound of hamburger Salt and pepper to taste ¼ cup chopped onions sauté in olive oil (optional) 1 can diced roasted tomatoes 8oz (or for spicy chili 1 can Rotel original) ¼ cup Chili powder 1 can chili beans or 2 cups cooked dried red beans (optional) For spicy Texas style chili 1 teaspoon chipotle Chili ½ teaspoon Ancho Chili Cheddar cheese to garnish Add salt and pepper to the hamburger in medium size pot with a lid, brown the hamburger and drain the grease. Sauté the chopped onions in olive oil in a small skillet and add to the hamburger. Stir in the chili powder, (chipotle & Ancho powder) and add the roasted tomatoes or a can of Rotel and simmer for 1 to 2 hours until cook together. Can make this the day before. Garnish with cheddar cheese and fresh bread or Crackers. Happy Halloween & Happy Fall to everyone. Read More Southern DreamsComments are closed.
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