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DIANN SHADDOX
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          Diann's Southern Dreams Blog

Diann's Chili

9/25/2014

 
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The weather is cold so now it's time to plan out those meals of soups, stews and yes Chili. 

My Chili recipe has been around for many years, more than I will admit. :)  

On busy nights fixing a huge pot of Chili is so easy to prepare early in the day. Chili does have a way of getting better as it sits in the refrigerator, so don't be afraid to make a big pot the day before. 

You may double this recipe if you want to make a large batch of Chili.

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Diann’s Chili

2 pound of hamburger

Salt and pepper to taste

¼ cup chopped onions sauté in olive oil (optional)

1 can diced roasted tomatoes 8oz (or for spicy chili 1 can Rotel original)

¼ cup Chili powder

1 can chili beans or 2 cups cooked dried red beans (optional)

For spicy Texas style chili

1 teaspoon chipotle Chili

½ teaspoon Ancho Chili

Cheddar cheese to garnish

Add salt and pepper to the hamburger in medium size pot with a lid, brown the hamburger and drain the grease. Sauté the chopped onions in olive oil in a small skillet and add to the hamburger. Stir in the chili powder, (chipotle & Ancho powder) and add the roasted tomatoes or a can of Rotel and simmer for 1 to 2 hours until cook together. 
Can make this the day before. 

Garnish with cheddar cheese and fresh bread or Crackers.

 Happy Halloween & Happy Fall to everyone.

Read More Southern Dreams


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  • ABOUT ME
    • Bio
    • Contact
    • Wyandotte
    • Gallery
    • Author FAQ
  • MEET Diann
    • Diann's Book Signings & Events
  • MY BOOKS
    • A Faded Cottage
    • Small Street
    • Diary of Olivia Bellamead
    • Hidden Dreams
    • Southern Dreams Book Series
    • Spirits of Sacred Mountain
    • Whispering Fog
    • The Gatekeeper
    • Miranda
    • GEESLY WEESLY BEASLEY BOB
    • Diann's Family Favorites
    • Family Favorites Desserts
  • SHOP
    • Signed Copies
    • Book Clubs
    • Stories
  • FIGHTING Essential Tremor
  • DiANN'S TALKS