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DIANN SHADDOX
  • Diann Shaddox
  • Books
    • Titles
    • Diary of Olivia Bellamead
    • Hidden Dreams
    • Southern Dreams Book Series
    • Spirits of Sacred Mountain
    • Whispering Fog
    • The Gatekeeper
    • A Faded Cottage
    • Miranda
    • GEESLY WEESLY BEASLEY BOB
    • Diann's Family Favorites
  • Purchase
    • PURCHASE
    • Signed Copies
    • Book Clubs
  • Events
    • Diann's Book Signings & Events
    • Christmas in the 1800's
    • Aiken Wine & Sign
  • About
    • Meet Diann
    • Bio
    • Notes from Diann
    • Wyandotte
    • Gallery
    • Author FAQ
  • Stories
  • Contact
  • DSF

                                   Notes From Diann

Kentucky Chocolate Bourbon Balls

5/1/2021

 
Picture
Kentucky Chocolate Bourbon Balls
​​Ingredients:
  • 1/2 cup softened butter
  • 16-ounce package confectioners' sugar
  • 5 tablespoons Kentucky bourbon
  • 1 cup chopped nuts
  • 18 ounces semi-sweet chocolate
Instructions:
Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.


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  • Diann Shaddox
  • Books
    • Titles
    • Diary of Olivia Bellamead
    • Hidden Dreams
    • Southern Dreams Book Series
    • Spirits of Sacred Mountain
    • Whispering Fog
    • The Gatekeeper
    • A Faded Cottage
    • Miranda
    • GEESLY WEESLY BEASLEY BOB
    • Diann's Family Favorites
  • Purchase
    • PURCHASE
    • Signed Copies
    • Book Clubs
  • Events
    • Diann's Book Signings & Events
    • Christmas in the 1800's
    • Aiken Wine & Sign
  • About
    • Meet Diann
    • Bio
    • Notes from Diann
    • Wyandotte
    • Gallery
    • Author FAQ
  • Stories
  • Contact
  • DSF