All right, getting the last of the summer grilling in. Barbecue Chicken Legs
I said I was going to post my recipe for barbecue chicken legs so here it is. Now I love spicy, I even love jalapenos, but this spice rub isn’t as hot as you might think. You may also cool it down after the chicken legs are grilled and add a bottle barbecue sauce of your choice.
Barbecue Chicken Legs Recipe below
Grill the chicken legs; you don’t have to worry about getting them completely done since they are going to be baked in the oven before serving.
If you’d like you may place the grilled chicken legs in separate Pyrex dishes so you can add different sauces or even no sauce or hot sauce.
I make up two separate dishes one with extra liquid sauce and one just grilled chicken legs that I serve with Ranch Dressing.
Place the grilled chicken legs in the oven (with or without added sauce) and bake covered for 1 to 1 ½ hours at 300 degrees. If you would like them browner then uncover and bake for an additional 15 minutes.
To make an easy meal you can serve them with my sweet potato fries or baked sweet potato and keep all the mess in the oven.
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